Chinese Food
All Recipes
Spicy mushroom and beef sauce
Homemade spicy beef sauce. You can mix rice with noodles. It's not delicious. The child saw my spicy beef sauce and exclaimed that there were so many beef. Ha ha. It's true. I've been cooking sauce for a day. The noodles with beef and chili sauc... ...
Stir Fried String beans
I really like dry fried minced pork with four season beans. I've seen several videos about it. It's the same way. But they also mentioned that the raw material to be used is Sichuan sprout. It's not soybean sprout. It's a pickle. We can't find i... ...
Rice with glutinous rice and duck meat
When I was a child, I used to cook this meal at home. Memory lunch is better than duck meat. ha-ha. When I grow up, I make it for my children. It will be the taste of their childhood.
Mushroom chicken
It's always said - it's late. Actually. Now is the best time. For a person who has a real pursuit, every period of life is young and timely. Come on, the world.
Meat cage of Beijing snacks
When I was a child, I often ate the meat cages made by my grandma. The main reason is that I didn't have many steamed buns, but I had a clear hierarchy. When I grew up, I didn't have my grandma around me to work in other places. I made one and I... ...
Fish flavored shredded pork
It's delicious. It's very appetizing.
Dumplings with shrimp
My favorite dumpling is the whole shrimp dumpling. Peel the shrimp with fresh prawns. Add some green peas and garlic moss. Mix well with oyster sauce and pepper. Put a fat prawn in each dumpling. How about a bite.
Shepherd's purse and chicken wonton
In spring, wild vegetables are fragrant. They are wrapped with wild shepherd's purse and chicken to eat wonton. They are not only nutritious, but also can clear the fire, nourish the liver and help digestion. -
Braised prawns (sucking fingers)
Spring is coming. Try this dish of shrimp that is delicious enough to add fingers. It's also in a good mood.
Grilled Longley with lemon
There's no need to say more about the nutritional value of Longli fish. Du Niang's search is all right. Although Longli fish is good, it's hard to do it. Especially to keep the integrity of the whole fish. Because it's fragile, so the common pra... ...
Appetizer noodles
The people are the first to eat. The food is the first to eat. There are thousands of changes. The appetizers are small.
Guokui
Guokui originated from the gift given by grandma to grandson he miyue. Later, it developed into a flavored and convenient food. There are many kinds of Guokui nowadays. The most famous ones in Guanzhong are Qianzhou Guokui, Jingyang Guokui, Wugo... ...
Stir fried chicken with chili
I like to eat all kinds of hot dishes. And every day I have to cook for my family in a different way. Today I use my Hangzhou pepper and fresh pepper to stir fry. It's spicy and fragrant. It's really a dish for dinner.
Braised prawns in tomato sauce
Banjie shrimp, also known as black tiger shrimp, is not only delicious in meat, but also has super high astaxanthin. Astaxanthin can resist oxidation, inhibit cancer cells, enhance immunity and so on. I won't go over the benefits one by one. Bra... ...
Beijing sauce shredded pork
Best partner of spring cake and dried tofu
